Tuesday, May 20, 2008

The "fruits" of our labor


I spent the day at my friend Holly's house, where four of us mashed and mixed and timed and boiled and poured the day away making strawberry freezer jam. We successfully made 57 pints of strawberry jam while keeping 9 kids fed and entertained! My stash of jam does not look as impressive since my jam is in quart containers and one is already in the refrigerator, but the taste is still outstanding!

It was a fun way to spend the day--seems like so many of the fun things are becoming a lost art! What shall we tackle next? Hmm. I will just contemplate that while I snack on my jam.

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